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Experience the Filipino Cuisine
Get to know more about the Signature Filipino dishes which will be catered during the event. Stay tuned for more information on Catering.
Kare-kare
Kare-kare is a Filipino stew with a thick, savory peanut sauce.
Pork Dinuguan
Dinuguan is a Filipino stew made with pork offal and/or meat simmered in a rich, spicy dark gravy made with pig blood, garlic, chili, and vinegar.
Fried Lumpia
Fried Lumpia or fried spring rolls are filled with a mixture of pork, cabbage, and other vegetables that are typically served as a side dish or appetizer.
Sinigang
Sinigang is a Filipino soup or stew with a sour and savory flavor. It is most commonly associated with tamarind, but other sour fruits and leaves can be used as the souring agent.
Pork Adobo
Adobo is a popular Filipino dish that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade.
Suman
Suman, also known as budbud in the Philippines, is a rice cake. It's made with glutinous rice cooked in coconut milk and steamed in banana leaves, coconut leaves, or buli or buri palm leaves. It is typically eaten with sugar sprinkled on top or laden with latik.
Yema Cake
Yema cake is a Filipino chiffon cake with yema custard filling. It uses yema, which is a custard-like mixture of milk and egg yolks, as frosting, filling, or as part of the cake batter.
Pandesal
In the Philippines, pandesal, a traditional bread roll, is typically eaten for breakfast.
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